Personal Chef
Whether it’s a simple wine and cheese pairing shared with a few friends or a multi-coursed feast showcasing the bounty of the farmer’s market...your event will be tailored to your tastes.
Have a special meal for your anniversary, celebrate a new job, enjoy the company of loved ones without having to worry about the food, the wine, the ambiance...
Sample winter hors d’oeuvres:
Parsley and mint soup shooters with creme fraiche
Wild mushroom pizzettas with gruyere and sage
Spicy lemon-verbena meatballs with minted yoghurt
Crab salad with lemon and persimmon, served on endive
Meyer lemon tarts with fresh whipped cream
Dates stuffed with almond paste and candied kumquats