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I owe a great deal of my passion in cooking and health to my upbringing... I was lucky to have vegetables straight from the garden and fresh baked bread on my plate. My interest in the connection between food and health brought me to the Natural Gourmet School for Health and Culinary Arts in New York City, where I learned how to cook for many special diet needs and developed an even deeper appreciation for the abundance of beautiful food that I have access to.

I am committed to using only the highest quality, organic, and locally sourced ingredients. You will benefit from my weekly trips to the farmer’s market and the relationships I have formed with the amazing individuals that grow food here in California.

As I continue to work in restaurants and with personal clients I am reminded daily of the bounty of California. I am proud to be part of the culinary traditions that are being formed right now, a tradition that honors pure food, clean and vibrant in taste and presentation.